Menu
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咖啡 – 解渴
饮料-啤酒
萄酒
咖啡-茶
水果
果汁
点心
中午 – 下午饭
MAIN DISHES
- Mudskipper braised in the fish sauce bowl
- Catfish braised in the fish sauce bowl
- Perch braised in the fish sauce bowl
- Snakehead braised in the fish sauce bowl
- Goby braised in the fish sauce bowl
- Silurus braised with ginger
- Fried fish
- Chicken braised with ginger, lemongrass and chili
- Chicken fried with fish sauce
- Pork ribs braised in the fish sauce bowl
- Pork braised in the fish sauce bowl
- Pork braised with eggs
- Eggs fried with minced meat
- Boiled pork meat served with eggplant and shrimp paste
- Bacon with burnt edge
- Roasted pork meat
- Squid stir-fried with tomatoes, pineapple, onions and celery
SOUP DISHES
- Chicken soup cooked with river leaves
- Fish soup cooked with sour bamboo shoots
- Fish soup cooked with sweet leaf vegetables
- Crab soup cooked with malabar spinach
- Crab soup cooked with jute vegetables
- Sour soup cooked with Catfish/ Red tilapia/ Snakedhead
- Bitter melon soup stuffed with meat
- Bitter melon cooked with Featherback/ Minced meat
- Bitter melon stuffed with stewed meat
- Tofu soup cooked with lean meat and chives
- Gourd soup cooked with shrimp
- Choy Sum soup cooked with shrimp
- Broccoli soup cooked with shrimp/ minced meat/ featherback
- Watercress soup cooked with lean meat/ beef
- Tungho soup cooked with minced meat/ featherback
- Winter melon soup cooked with stewed bones
- Pickled cabbage soup cooked with ribs
STIR-FRIED DISHES
- Spinach stir-fried with garlic/with additional beef
- Tonkin Creeper stir-fried with garlic/with additional beef
- Pumpkin Flower boiled/ stir-fried with garlic/with additional beef
- Water spinach boiled/ stir-fried with garlic/with additional beef
- Bok Choy boiled/ stir-fried with garlic/with additional beef
- Choy Sum boiled/ stir-fried with garlic/with additional beef
- Boiled Sweet Potato Leaves
- Boiled Mixed Vegetables served with condensedly-braised pork sauce
SPECIAL DISH
SHRIMP PASTE AND EGGPLANT
团客
MENU: 160.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Lotus Stem with Prawn & Pork Meat Salad
- Spinach stir-fried with garlic
- Eggs fried with minced meat
- Red tilapia with lemon and chilli saucet
- Pork meat braised with radish
- Bitter melon soup with lean pork meat
- Steamed rice, dessert, iced tea
Menu 2:
- Bad Old Coconut Salad with Shrimp and Pork
- Choy Sum stir-fried with shiitake mushrooms
- Eggs fried with onions
- Giant Gourami fried with fish sauce and served with raw vegetables
- Pork meat braised with tofu
- Watercress soup with minced meat
- Steamed rice, dessert, iced tea
MENU: 175.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Salad mixed with vinegar oil
- Clams steamed with lemongrass
- Water spinach stir-fried with garlic
- Eggs fried with shallots
- Carp braised with galangal
- Boiled meat with eggplant and shrimp paste
- Crab soup with jute vegetables
- Steamed rice, dessert, iced tea
Menu 2:
- Crab claw vegetables mixed with vinegar oil
- Clams steamed with lemongrass
- Boiled gourd served with egg
- Tofu stuffed with minced meat
- Snakehead fish braised in the fishsauce bowl
- Pork meat braised in the fishsauce bowl
- Sour soup cooked with clam
- Steamed rice, dessert, iced tea
MENU: 185.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Mango Salad with Dried Fish
- Spring rolls with seafood
- Boiled cabbage
- Tofu stuffed with pork meat and tomato sauce
- Chicken meat braised with lemongrass and chili
- Snakehead fish steamed with gourd
- Broccoli soup cooked with fresh shrimp
- Steamed rice, dessert, iced tea
Menu 2:
- Onion & Green Papaya Salad with Blood Cockles
- Spring rolls by Van Loc Phat
- Bitter melon stir-fried with eggs
- Boiled mixed vegetables served with condensedly-braised pork sauce
- Chicken meat braised with ginger
- Red tilapia steamed with soy saucel
- Gourd soup cooked with giant tiger prawn
- Steamed rice, dessert, iced tea
MENU: 195.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Beef Salad with Vegetables in Spicy Sauce
- Spring rolls of seafood
- Spinach stir-fried with garlic
- Eggs fried with tomatoes
- Chicken meat stir-fried with lemongrass and chili
- Bacon simmered with shrimp
- Sour soup cooked with snakehead fish
- Steamed rice, dessert, iced tea
Menu 2:
- Mixed young jackfruit
- Spring rolls by Van Loc Phat
- Water spinach stir-fried with beef
- Eggs fried with onions
- Roasted chicken meat
- Pork meat braised with bamboo shoots
- Sour soup cooked with catfish
- Steamed rice, dessert, iced tea
MENU: 205.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Salad mixed with egg vinegar oil
- Grilled clams
- String beans stir-fried with beef
- Chinese tofu
- Catfish braised in the fishsauce bowl
- Stir-fried pork ribs with sweet and sour taste
- Tungho soup cooked with featherback
- Steamed rice, dessert, iced tea
Menu 2:
- Dried beef salad
- Vietnamese summer rolls
- Stir-fried cabbage
- Squid stir-fried with tomatoes and pineapple
- Snakehead fish braised in the fishsauce bowl
- Vietnamese caramelized pork ribs
- Pumpkin soup cooked with lean meat
- Steamed rice, dessert, ice tea
MENU: 225.000 VND/Pax
(The menu is to serve for 10 diners or more. The price excludes 10% VAT)
Menu 1:
- Sprouting vegetables mixed with beef
- Clams steamed with lemongrass
- Boiled gourd
- Squid stir-fried with onions and celery
- Duck meat braised with bamboo shoots
- Grilled pork spare ribs
- Malabar spinach soup cooked with shrimp
- Steamed rice, dessert, iced tea
Menu 2:
- Crab claw vegetables mixed with beef
- Clams grilled with fat and green onions
- Bok Choy stir-fried with shiitake mushrooms
- Squid stir-fried with tomatoes and pineapple
- Duck meat braised with ginger
- Pork cutlet ribs grilled in BBQ-style
- Amaranth soup cooked with shrimp
- Steamed rice, dessert, iced tea
MENU: 200.000VND/PERSON
- Vietnamese summer rolls with shrimp and pork
- Seafood spring rolls
- Clams steamed with lemongrass
- Red tilapia steamed with soy sauce
- Eggs fried with shallots
- Lean pork braised in the fish sauce bowl
- Bok Choy stir-fried with garlic
- Choy Sum soup cooked with minced meat
- Steamed rice, dessert, iced tea.
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 200.000VND/PERSON <br>(WITHOUT PORK)
- Bad Old Coconut Salad with Shrimp and Pork
- Seafood spring rolls
- Clams stir-fried with lemongrass and chili
- Red tilapia steamed with soy sauce
- Eggs fried with green onions
- Chicken meat braised with ginger
- Bok Choy stir-fried with garlic
- Broccoli soup cooked with fresh shrimp
- Steamed rice, dessert, iced tea
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 220.000VND/PERSON
- Lotus Stem with Prawn & Pork Meat Salad
- Seafood spring rolls
- Clams stir-fried with lemongrass and chili
- Red tilapia steamed in HongKong style
- Water spinach stir-fried with garlic
- Pork spare ribs braised in the fish sauce bowl
- Eggs fried with pork meat.
- Broccoli soup cooked with minced meat.
- Steamed rice, dessert, iced tea.
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 220.000 VND/PERSON <br>(WITHOUT PORK)
- Lotus Stem with Prawn Salad
- Shrimp summer rolls.
- Seafood spring rolls
- Red tilapia steamed in HongKong style
- Eggs fried with onions.
- Squid stir-fried with satay
- Water spinach stir-fried with garlic
- Amaranth soup cooked with fresh shrimp
- Steamed rice, dessert, iced tea.
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 240.000VND/PERSON
- Bad Old Coconut Salad with Shrimp and Pork
- Vietnamese grilled pork sausage
- Seafood spring rolls
- Snakehead fish grilled with fat and green onions
- Clams steamed with lemongrass
- Lean pork meat braised in the fish sauce bowl
- Eggs fried with pork meat
- Bok Choy stir-fried with garlic
- Broccoli soup cooked with minced pork meat
- Steamed rice, dessert, iced tea
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 250.000 VND/PERSON
- Vietnamese summer rolls with shrimp and pork
- Spring rolls by Van Loc Phat
- Clams stir-fried with lemongrass and chili
- Fried sticky rice
- Snakehead fish grilled with fat and green onions
- Squid stir-fried with satay
- Lean pork meat braised in the fish sauce bowl
- Spinach stir-fried with garlic
- Gourd soup cooked with shrimp
- Steamed rice, dessert, iced tea
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 280.000 VND/PERSON
- Lotus Stem with Prawn & Pork Meat Salad
- Grilled shrimp on sugarcane served with fine rice vermicelli
- Spring rolls by Van Loc Phat
- Shrimp steamed with beer
- Vietnamese chicken meat grilled with salt and chili
- Red tilapia steamed in HongKong style
- Lean pork meat braised in the fish sauce bowl
- Water spinach stir-fried with garlic
- Amaranth soup cooked with fresh shrimp
- Steamed rice, dessert, iced tea
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 290.000 VND/PERSON
- Bad Old Coconut Salad with Shrimp and Pork
- Vietnamese grilled pork sausage
- Seafood spring rolls
- Roasted salted shrimp in HongKong style
- Squid steamed with green onions and ginger
- Snakehead fish grilled with fat and green onions
- Lean pork meat braised in the fish sauce bowl
- Spinach stir-fried with cabbage
- Broccoli soup cooked with black tiger shrimp
- Steamed rice, dessert, iced tea
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 340.000 VND/PERSON
- Lotus Stem with Prawn & Pork Meat Salad
- Grilled shrimp on sugarcane.
- Seafood spring rolls
- Squid stir-fried with satay
- Roasted salted shrimp in HongKong style
- Black grouper steamed with soy sauce
- Lean pork meat braised in the fish sauce bowl
- Bok Choy stir-fried with garlic
- Broccoli soup cooked with minced meat
- Steamed rice, dessert, iced tea.
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
MENU: 370.000VND/PERSON
- Spring rolls by Van Loc Phat
- Vietnamese grilled pork sausage
- Shrimp steamed with beer
- Chicken grilled in clay pot
- Sturgeon grilled with salt and chili
- Stir-fried squid in sour and sweet taste
- Vietnamese caramelized pork spare ribs.
- Spinach stir-fried with garlic
- Broccoli soup cooked with Thac Lac fish
- Steamed rice, dessert, iced tea.
Note:
- The menu is to serve 10 diners or more
- Menu for Asian diner (1 FOC/16 people)
- The price excludes 10% VAT
For up = 12.00 usd/ pax
- Asparagus soup w/crab meat
- Lotus stem w/ shrimps & pork salad
- Deep fried spring rolls w/ seafood
- Grilled pork – balls skewer
- Grilled pork rib BBQ
- Stir-fried spinach w/ oyster sauce
- Steamed rice in cay pot
- Seasonal fresh fruit
For up =15.00 usd/ pax
- Crab meat soup
- Banana flower & morning glory w/ chicken salad
- Spring roll w/ shrimp & pork
- Deep-fried spring rolls w/ seafood
- Grilled pork rib w/ honey
- Rau muống xào tỏi / Stir-fried morning glory w/garlic
- Steamed rice in clay pot
- Seasonal fresh fruit
For up =19.00 usd/ pax
- Crab meat & sweet corn soup
- Coconut buds w/ shrimps & pork
- Deep fried spring roll w/ seafood
- Grilled pork – balls skewer
- Steamed sticky rice w/ lotus seed
- Grilled chicken w/ honey
- Stir-fried vegetables w/ garlic
- Steamed rice in cay pot
- Seasonal fresh fruit
For up =24.00 usd/ pax
- Seafood soup
- Fresh Vegetables salad w/ beef & egg
- Deep fried spring rolls “Quá Ngon” style
- Grilled pork ball in skewer style
- Grilled shrimp paste on sugar cane
- Deep-fried fish w/ dill leaves
- Steamed fish “ Hong Kong “ style
- Stir - fried spinach w/ crab meat
- Fried rice w/ seafood
- Agar Agar
For up =29.00 usd/ pax
- Noodle w/ beef soup
- Beef salads
- Deep fried spring roll w/ seafood
- Spring roll w/ shrimp & pork
- Steamed prawn on stone
- Grilled chicken + deep fried sticky rice
- Grilled pork ribs w/ honey
- Stir – fried morning glory w/ garlic
- Steamed rice in clay pot
- Sweet soup lotus seed
For up =38.00 usd/ pax
- Noodle w/ chicken soup
- Shrimp salad
- Vietnamese Rice Pancakes
- Deep fried spring rolls “ Ha Noi ” style
- Grilled shrimp paste on sugar cane
- Fried crab Hong Kong Style
- Steamed grouper “Hong Kong” styles
- Stir-fried spinach w/ oyster sauce
- Steamed rice in clay pot
- Seasonal fresh fruit
For up =46.00 usd/ pax
- Crab meat & sweet corn soup
- Lotus stem w/ shrimps & pork salads
- Spring rolls w/ shrimp & pork
- Deep fried spring roll w/ seafood
- Fried soft – shell crab
- Steamed grouper “Hong Kong” styles
- Steamed sticky rice w/ lotus seed
- Stir-fried kailan w/ oyster sauce
- Fried rice w/ seafood
- Cream caramen
For up =52.00 usd/ pax
- Shrimp & crab meat soup
- Jelly – fish w/seaweed salad
- Grilled Lentil fish w/ pepper green
- Steamed King prawn w/ garlic
- Grilled pork rib BBQ
- Lotus fried rice w/ seafood
- Stir-fried morning glory w/ oyster sauce
- Cream caramen
Note:
- Minimum 10 guests.
- Price does not include 10% VAT.
- 16pax – 1 FOC.
0274 379 75 76
0931 03 03 68
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